As summer comes to a close and the chill of the fall begins to set in, nature prepares for the long winter to come by bearing loads of nuts, fruits and other wild edibles.  Learn about wild edibles, gather some, and learn how to prepare these natural delicacies with naturalist Dana Ward.  Bring a bag or backpack and shoes or boots that you don’t mind getting a bit dirty.   Pre-registration required by October 17.  Members frees; non-members $5.