Join Chef Monica Sellecchia of Let’s Cook PA! for a nature-inspired cooking class.  We’ll use fresh ingredients and locally made bone broth to prepare a Hearty Beef Stew.  Additional bone broth-making tutorial from local farmer Dave Hamalian of Dave’s Backyard Farms.  Ages 18 and above are welcome.  Pre-registration required by Saturday, January 4. Minimum of 5 students; maximum of 8.  Please let us know if you have a food allergy or sensitivity when registering.  Class will meet downstairs in the kitchen in the Visitor Center.